SAAPedia EN Microcapsule
logo

Basic standards of microorganism, catalog, Chinese national standards

Time: 2018-03-08 21:26:13; Count: 95

Basic standards of microorganism, catalog, Chinese national standards

For full text reading, please visit: Chinese National Standards (CNS)

GB/T 35945  Terminology in biological fermentation industry

Surfactant

(Diethylamino)ethyl starch hydrochloride

Starch, 2-hydroxyethyl ether

Starch, 2-hydroxypropyl ether, acetate

Starch, oxiranylmethyl ether

Starch, polymer with epichlorohydrin

Article

[Terminology] Dispersion system

[Terminology] Vesicle

Pandect of Ester surfactants (1): Definition

[Terminology] Van Der Waals force

[Terminology] Micellar aggregation number