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Basic standards of flavors and fragrances, catalog, Chinese national standards

Time: 2017-07-02 19:09:35; Count: 84

Basic standards of flavors and fragrances, catalog, Chinese national standards

For full text reading, please visit: Chinese National Standards (CNS)

GB/T 21171 Technical terms of fragrances & flavors

GB/T 39009 Essential oils -- Nomenclature

GB/T 39010 Essential oils -- Characterization

GB/T 42172 Essential oils -- General rules for labelling and marking of containers

Surfactant

(Diethylamino)ethyl starch hydrochloride

Starch, 2-hydroxyethyl ether

Starch, 2-hydroxypropyl ether, acetate

Starch, oxiranylmethyl ether

Starch, polymer with epichlorohydrin

Article

[Terminology] Dispersion system

[Terminology] Vesicle

Pandect of Ester surfactants (1): Definition

[Terminology] Van Der Waals force

[Terminology] Micellar aggregation number