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Basic standards of flavors and fragrances, catalog, Chinese national standards

Time: 2017-07-02 19:09:35; Count: 148

Basic standards of flavors and fragrances, catalog, Chinese national standards

For full text reading, please visit: Chinese National Standards (CNS)

GB/T 21171 Technical terms of fragrances & flavors

GB/T 39009 Essential oils -- Nomenclature

GB/T 39010 Essential oils -- Characterization

GB/T 42172 Essential oils -- General rules for labelling and marking of containers

Surfactant

Dimethyl N,N'-(methylenedi-4,1-phenylene)bis(2-methylalaninate)-MDI polymer

Adipic acid-1,4-butanediol-1,4-cyclohexanedimethanol-MDI polymer

1,4-Butanediol-TDI-PPG polymer

2,4-TDI-2,6-TDI polymer

Adipic acid-ethylene glycol-MDI polymer

Article

[Terminology] Dispersion system

[Terminology] Vesicle

Pandect of Ester surfactants (1): Definition

[Terminology] Van Der Waals force

[Terminology] Micellar aggregation number