Test methods of food and food additives, catalog, Chinese national standards
For full text reading, please visit: Chinese National Standards (CNS)
GB/T 14489.1 Oilseeds - Determination of moisture and volatile matter content
GB/T 15683 Rice - Determination of amylose content
GB/T 15686 Sorghum - Determination of tannin content
GB/T 15689 Oilseeds - Determination of acidity of oils
GB/T 33807 Detection of genetically modified components in maize - Gene chip method
GB/T 35252 Animal and vegetable fats and oils -- Determination of 2-thiobarbituric acid value -- Direct method