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Dihydrocoumarin

Time: 2013-12-09 21:54:23; Count: 7

Dihydrocoumarin

Synonyms

2H-1-Benzopyran-2-one, 3,4-dihydro-;

3,4-Dihydrocoumarin;

FEMA No. 2381;

Category

Non-ionic surfactant

> Ester

>> Lactones

Chemical Numbering System

CAS: 119-84-6

EINECS: 204-354-9

Molecular Formula & Molecular Weight

Molecular Formula: C9H8O2

Molecular Weight: 148.16

Structure

Properties

Appearance    (1), solid; or liquid.

Odor    hay-like odor.

Solubility    slightly soluble in water.

Physical - chemical properties

Melting point, °C

25[1]

Stability    stable. Under strong alkali condition, easily hydrolyzed.

Risk    Solid (or liquid) form: flammable material; irritation, irritation to skin, eye, respiratory system. Harmful products of combustion are CO, CO2 and so on. Contact with strong oxidants, can cause to burn.

GHS label:  

Animal Toxicity

Table 1 Animal toxicity values

guinea pig oral LD50

1760mg/kg[2]

mouse intraperitoneal LD50

200mg/kg[2]

rabbit skin LD50

> 5000mg/kg[2]

rat oral LD50

1460mg/kg[2]

Ecology    may be hazardous to environment. Water body should be given special attention.

Biodegradability    biodegradable.

Characteristics    excellent masking, adsorbing, dispersing abilities.

Synthesis

 

Quality Standards & Test Methods

1, Physical and chemical indexes

Item

Physical and chemical indexes

Solid (or liquid)

Actives, %, ≥

95.0

Test Methods

(1), Actives

GB/T 13173 Surface active agents -- Detergents -- Testing methods

2, Hazardous substances indexes

Item

Hazardous substances indexes

Solid (or liquid)

Heavy metals (as Pb), mg/kg, ≤

20

As, mg/kg, ≤

3

Test Methods

(1), Heavy metals (as Pb)

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30799 The test method of food detergents -- Determination of heavy metals

(2), As

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30797 The test method of food detergents -- Determination of total arsenic

3, Product standards

(1), Chinese standards

(1a), GB 28363 Food safety national standard -- Food additive -- Dihydrocoumarin

(1b), QB/T 4244 Dihydrocoumarin

4, Further explanation

(a), On physical and chemical indexes: firstly, shall be indicated carbon atom distribution; secondly, shall be indicated average molecular weight.

Major Uses

1, Typical applications

Use as perfume.

2, Food

Use as food additive (perfume).

Manufacturers

 

References

[1]: HSDB. 119-84-6, 3,4-Dihydrocoumarin

[2]: ChemIDplus. 119-84-6, 3,4-Dihydrocoumarin

Update: 20200412(1);

Article

[Terminology] Dispersion system

[Terminology] Vesicle

Pandect of Ester surfactants (1): Definition

[Terminology] Van Der Waals force

[Terminology] Micellar aggregation number

Standard

Test methods of surfactants, catalog, Chinese national standards

Surfactants, catalog, Chinese national standards