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Ethyl vanillin

Time: 2013-09-07 07:16:47; Count: 13

Ethyl vanillin

Synonyms

3-Ethoxy-4-hydroxybenzaldehyde;

Benzaldehyde, 3-ethoxy-4-hydroxy-;

FEMA No. 2464;

Category

Non-ionic surfactant

> Aldehyde

Chemical Numbering System

CAS: 121-32-4

EINECS: 204-464-7

Molecular Formula & Molecular Weight

Molecular Formula: C9H10O3

Molecular Weight: 166.17

Structure

Properties

Appearance    (1), solid.

Odor    vanilla odor.

Solubility    slightly soluble in water.

Physical - chemical properties

Water solubility, g/L

2.822 (25°C)[1]

Stability    stable. Easily oxidized.

Risk    Solid form: flammable material; irritation, irritation to skin, eye, respiratory system. Harmful products of combustion are CO, CO2 and so on. Contact with strong oxidants, can cause to burn.

GHS label:  

Animal Toxicity

Table 1 Animal toxicity values

dog intravenous LDLo

760mg/kg[2]

guinea pig intraperitoneal LD50

1140mg/kg[2]

mouse intraperitoneal LD50

750mg/kg[2]

rabbit skin LD50

> 7940mg/kg[2]

rabbit oral LDLo

3000mg/kg[2]

rat oral LD50

1590mg/kg[2]

rat subcutaneous LDLo

1800mg/kg[2]

Ecology    may be hazardous to environment. Water body should be given special attention.

Biodegradability    biodegradable.

Characteristics    excellent anti-oxidizing, masking, dispersing abilities.

Synthesis

 

Quality Standards & Test Methods

1, Physical and chemical indexes

Item

Physical and chemical indexes

Solid

Actives, %, ≥

95.0

Test Methods

(1), Actives

 

2, Hazardous substances indexes

Item

Hazardous substances indexes

Solid

Heavy metals (as Pb), mg/kg, ≤

20

As, mg/kg, ≤

3

Test Methods

(1), Heavy metals (as Pb)

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30799 The test method of food detergents -- Determination of heavy metals

(2), As

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30797 The test method of food detergents -- Determination of total arsenic

3, Product standards

(1), Chinese standards

(1a), GB 1886.283 Food safety national standard -- Food additive -- Ethyl vanillin

(1b), QB/T 1791 Ethyl vanillin

4, Further explanation

(a), On physical and chemical indexes: firstly, shall be indicated carbon atom distribution; secondly, shall be indicated average molecular weight.

(b), Used in cosmetics, should be test for harmful substances or furtherly test for microorganisms, according to local regulations and standards.

Major Uses

1, Typical applications

Use as perfume.

Use as antioxidant.

2, Personal care products

Masking agent, soothing agent in personal care products.

3, Food

Use as food additive (perfume).

Manufacturers

 

References

[1]: HSDB. 121-32-4, Ethyl vanillin

[2]: ChemIDplus. 121-32-4, Ethyl vanillin

Update: 20190825(1);

Article

[Terminology] Dispersion system

[Terminology] Vesicle

Pandect of Ester surfactants (1): Definition

[Terminology] Van Der Waals force

[Terminology] Micellar aggregation number

Standard

Test methods of surfactants, catalog, Chinese national standards

Surfactants, catalog, Chinese national standards