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Lactic acid

Time: 2013-06-23 01:27:29; Count: 58

Lactic acid

Synonyms

Propanoic acid, 2-hydroxy-;

DL-Lactic acid;

FEMA No. 2611;

Category

Anionic Surfactant

> Carboxylate

>> Chain Carboxylate

>>> Hydroxyalkyl Carboxylate

>>>> Hydroxy Linear Alkyl Carboxylate

Chemical Numbering System

CAS: 50-21-5

EINECS: 200-018-0

Molecular Formula & Molecular Weight

Molecular Formula: C3H6O3

Molecular Weight: 90.08

Structure

Properties

Appearance    (1), liquid, low temperature: solid.

Solubility    soluble in water.

Stability    stable.

Risk    Liquid form: corrosion, flammable material; irritation, irritation to skin, eye, respiratory system. Harmful products of combustion are CO, CO2 and so on. Contact with strong oxidants, can cause to burn.

GHS label:   

Animal Toxicity

Table 1 Animal toxicity values

guinea pig oral LD50

1810mg/kg[1]

mouse oral LD50

4875mg/kg[1]

quail oral LD50

> 2250mg/kg[1]

rabbit skin LD50

> 2000mg/kg[1]

rabbit oral LDLo

5000mg/kg[1]

rabbit rectal LDLo

600mg/kg[1]

rat oral LD50

3543mg/kg[1]

Ecology    may be hazardous to environment. Water body should be given special attention.

Biodegradability    biodegradable.

Characteristics    excellent cleansing, dispersing abilities.

Synthesis

 

Quality Standards & Test Methods

1, Physical and chemical indexes

Item

Physical and chemical indexes

Liquid

Actives, %, ≥

95.0

Test Methods

(1), Actives

GB/T 13173 Surface active agents -- Detergents -- Testing methods

2, Hazardous substances indexes

Item

Hazardous substances indexes

Liquid

Heavy metals (as Pb), mg/kg, ≤

20

As, mg/kg, ≤

3

Test Methods

(1), Heavy metals (as Pb)

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30799 The test method of food detergents -- Determination of heavy metals

(2), As

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30797 The test method of food detergents -- Determination of total arsenic

3, Product standards

(1), Chinese standards

(1a), GB 1886.173 Food safety national standard -- Food additive -- Lactic acid

(1b), Chinese Pharmacopoeia (2015 Edition) Lactic acid

4, Further explanation

(a), On physical and chemical indexes: firstly, shall be indicated carbon atom distribution; secondly, shall be indicated average molecular weight.

(b), Used in cosmetics, should be test for harmful substances or furtherly test for microorganisms, according to local regulations and standards.

Major Uses

1, Typical applications

Use as cleansing agent.

2, Personal care products

Buffering agent, humectant, conditioning agent in personal care products.

*  *  *  *  *  *

Further information:

(1), In accordance with Safety and Technical Standards for Cosmetics (2015 Edition) of China, be included in the restricted components.

Maximum content is 6% (as acid).

The pH value of the product is greater than or equal to 3.5 (except rinse-off hair products).

Used in non-sunscreen cosmetics, when content is greater than or equal to 3.0 (as acid) or when the label claims to contain it, this label should be noted that this product is used in conjunction with sunscreen cosmetics.

3, Food

Use as food additives (acidity regulator, perfume).

4, Medicine

Use as pharmaceutical ingredient (disinfectant and antiseptic). (This section is for reference only, should be implemented according to local Pharmacopoeia.)

5, Organic synthesis

Use as intermediate in organic synthesis.

6, Agriculture

Use as plant growth regulator.

Manufacturers

 

References

[1]: ChemIDplus. 50-21-5, Lactic acid

Update: 20140309(1); 20180917(2);

Article

[Terminology] Dispersion system

[Terminology] Vesicle

Pandect of Ester surfactants (1): Definition

[Terminology] Van Der Waals force

[Terminology] Micellar aggregation number

Standard

Test methods of surfactants, catalog, Chinese national standards

Surfactants, catalog, Chinese national standards