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Benzoic acid, p-hydroxy-, ethyl ester

Time: 2012-10-15 16:29:59; Count: 16

Benzoic acid, p-hydroxy-, ethyl ester

Synonyms

Benzoic acid, 4-hydroxy-, ethyl ester;

p-Hydroxybenzoic acid ethyl ester;

Ethyl 4-hydroxybenzoate;

Ethylparaben;

Ethyl p-hydroxybenzoate;

Ethyl paraben;

Category

Non-ionic surfactant

> Phenol

>> Ester-group Phenol

Chemical Numbering System

CAS: 120-47-8

EINECS: 204-399-4

Molecular Formula & Molecular Weight

Molecular Formula: C9H10O3

Molecular Weight: 166.17

Structure

Properties

Appearance    (1), white crystal powder.

Solubility    slightly soluble in water.

Stability    stable. Under strong acid or strong alkali condition, easily hydrolyzed.

Risk    Solid form: flammable material; irritation, irritation to skin, eye, respiratory system. Harmful products of combustion are CO, CO2 and so on. Contact with strong oxidants, can cause to burn.

GHS label:  

Animal Toxicity

Table 1 Animal toxicity values

rat oral LD50

> 200mg/kg[1]

rabbit oral LD50

5000mg/kg[1]

guinea pig oral LD50

2000mg/kg[1]

mouse oral LD50

3000mg/kg[1]

mouse intraperitoneal LD50

520mg/kg[1]

Ecology    may be hazardous to environment. Water body should be given special attention.

Biodegradability    biodegradable.

Characteristics    excellent antimicrobial, antibacterial, preservative abilities. It is often used in combination with other nipagin esters.

Synthesis

 

Quality Standards & Test Methods

1, Physical and chemical indexes

Item

Physical and chemical indexes

Solid

Actives, %, ≥

95.0

Test Methods

(1), Actives

GB/T 13173 Surface active agents -- Detergents -- Testing methods

2, Hazardous substances indexes

Item

Hazardous substances indexes

Solid

Heavy metals (as Pb), mg/kg, ≤

20

As, mg/kg, ≤

3

Test Methods

(1), Heavy metals (as Pb)

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30799 The test method of food detergents -- Determination of heavy metals

(2), As

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30797 The test method of food detergents -- Determination of total arsenic

3, Product standards

(1), Chinese standards

(1a), GB 1886.31 Food safety national standard -- Food additive -- Ethyl p-hydroxybenzoate

(1b), Chinese Pharmacopoeia (2015 Edition) Ethylparaben

4, Further explanation

(a), On physical and chemical indexes: firstly, shall be indicated carbon atom distribution; secondly, shall be indicated average molecular weight.

(b), Used in cosmetics, should be test for harmful substances or furtherly test for microorganisms, according to local regulations and standards.

Major Uses

1, Typical applications

Use as antimicrobial agent, preservative.

2, Personal care products

Preservative in personal care products.

Further information:

(1), In accordance with Safety and Technical Standards for Cosmetics (2015 Edition) of China, be included in the allowed preservatives.

Maximum concentration:

0.4% (as acid) for single ester;

0.8% (as acid) for mixtures of esters, and the sum of the individual concentrations of butyl and propylparaben and their salts does not exceed 0.14%.

(2), In accordance with EU regulations (EC) No 1004/2014, be included in Annex V/12.

Maximum concentration:

0.4% (as acid) for single ester;

0.8% (as acid) for mixtures of esters, and the sum of the individual concentrations of butyl and propylparaben and their salts does not exceed 0.14%.

3, Medicine

Pharmaceutical excipient, use as bacteriostat. (This section is for reference only, should be implemented according to local Pharmacopoeia.)

4, Food

Use as food additive (preservative).

Manufacturers

 

References

[1]: ChemIDplus. 120-47-8, Ethylparaben

Update: 20140929(1); 20190908(2)

Article

[Terminology] Dispersion system

[Terminology] Vesicle

Pandect of Ester surfactants (1): Definition

[Terminology] Van Der Waals force

[Terminology] Micellar aggregation number

Standard

Test methods of surfactants, catalog, Chinese national standards

Surfactants, catalog, Chinese national standards