Fatty acids, vegetable-oil, sulfated, sodium salts
Synonyms
Vegetable oil fatty acids, sulfated, sodium salt;
Category
Anionic Surfactant
> Sulfate
>> Chain Alcohol Sulfate
>>> Natural Substance Derivatives Sulfate
>>>> Vegetable Oil and Fat Derivatives Sulfate
Chemical Numbering System
CAS: 61788-67-8
EINECS: 262-996-5
Molecular Formula & Molecular Weight
Molecular Formula: N/A;
Molecular Weight: N/A.
Structure
Properties
Appearance (1), solid; (2), liquid.
Solubility soluble in water.
Stability stable.
Risk Liquid form: irritation, irritation to skin, eye.
GHS label:
Ecology may be hazardous to environment. Water body should be given special attention.
Biodegradability biodegradable.
Characteristics excellent emulsifying, wetting, permeating, dispersing, cleansing abilities. Resistant to hard water.
Synthesis
Quality Standards & Test Methods
1, Physical and chemical indexes
Item |
Physical and chemical indexes |
|
Solid |
Liquid |
|
Actives, %, ≥ |
90.0 |
30.0 |
Test Methods
(1), Actives
GB/T 13173 Surface active agents -- Detergents -- Testing methods
2, Hazardous substances indexes
Item |
Hazardous substances indexes |
|
Solid |
Liquid |
|
Heavy metals (as Pb), mg/kg, ≤ |
20 |
20 |
As, mg/kg, ≤ |
3 |
3 |
Test Methods
(1), Heavy metals (as Pb)
Safety and Technical Standards for Cosmetics (2015 Edition)
GB/T 30799 The test method of food detergents -- Determination of heavy metals
(2), As
Safety and Technical Standards for Cosmetics (2015 Edition)
GB/T 30797 The test method of food detergents -- Determination of total arsenic
3, Further explanation
(a), On physical and chemical indexes: firstly, shall be indicated carbon atom distribution; secondly, shall be indicated average molecular weight.
Major Uses
1, Typical applications
Use as emulsifying agent, dispersing agent.
Use as cleansing agent.
Use as wetting agent.
Manufacturers