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[Terminology] Microemulsion

Time: 2018-08-15 09:46:06; Count: 312

[Terminology] Microemulsion

Microemulsion is a liquid spontaneously formed by oil, water and surfactant. It has a transparent and uniform appearance. Different from emulsion, microemulsion is thermodynamically stable.

 

The particle size of the microemulsion is below 0.1μm, and the particle size distribution is relatively uniform.

 

The formation of microemulsion usually requires a large amount of surfactant, but the use of surfactant of structural design can reduce the amount of surfactant.

 

Microemulsion has a wide range of applications, such as cosmetics, medicine and so on.

Surfactant

(Diethylamino)ethyl starch hydrochloride

Starch, 2-hydroxyethyl ether

Starch, 2-hydroxypropyl ether, acetate

Starch, oxiranylmethyl ether

Starch, polymer with epichlorohydrin

Standard

Test methods of surfactants, catalog, Chinese national standards

Surfactants, catalog, Chinese national standards